Our Seasonal Italian Dishes
Authentic Italian flavors crafted with fresh, locally sourced ingredients and traditional culinary techniques.
Burrata di Puglia
$18.00Creamy burrata served with heirloom tomatoes, fresh basil, extra virgin olive oil, and aged balsamic glaze.
Beef Carpaccio
$22.00Thinly sliced raw beef tenderloin, arugula, shaved parmesan, capers, and a light lemon truffle vinaigrette.
Arancini Truffle
$14.00Crispy risotto balls stuffed with mozzarella and wild mushrooms, served with a black truffle aioli dip.
Tagliatelle Ragu
$24.00Handmade egg pasta tossed in a slow-cooked beef and pork ragu, finished with fresh parsley and parmesan.
Pesto Genovese
$21.00Trofie pasta coated in a vibrant basil pesto, toasted pine nuts, green beans, and diced potatoes.
Carbonara Roma
$22.00Spaghetti with crispy guanciale, pecorino romano, farm egg yolk, and freshly cracked black pepper.
Osso Buco
$34.00Braised veal shank cooked in white wine and aromatics, served over creamy saffron risotto milanese.
Branzino Al Forno
$32.00Whole roasted Mediterranean sea bass with lemon, rosemary, garlic, and seasonal roasted vegetables.
Tiramisu Classico
$12.00Espresso-soaked ladyfingers layered with mascarpone cream and dusted with premium cocoa powder.
Panna Cotta
$10.00Silky vanilla bean panna cotta topped with a tart wild berry compote and fresh mint leaves.
Chianti Riserva
$45.00A robust Tuscan red with notes of dark cherry, leather, and spice. Pairs perfectly with our ragu.
Pinot Grigio
$38.00Crisp and refreshing white wine with hints of green apple, citrus, and white flowers. Ideal for fish.
A special presentation of our five-course seasonal tasting menu complete with sommelier wine pairing options.
Curated weekly by Executive Chef Marco Rossi, each course honors ancient Italian culinary rituals through a contemporary lens using locally forged produce and imported rare vintages.
Degustazione Misto
"Wine pairings are selected daily from our temperature-controlled cellar housing over 450 artisanal Italian single-vineyard labels."
— Matteo Valli, Head Sommelier
Culinary Composition
Pan-seared Hokkaido sea scallops served over a velvet saffron cauliflower puree, crowned with crispy guanciale chips and finished with a dark winter truffle emulsion.
2021 Vermentino di Gallura, Jankara
Bright Sardinian coastal white offering clean mineral acidity, fresh citrus blossom, and subtle salinity that perfectly balances the rich sweetness of the scallop.
Have Dietary Restrictions or Special Celebrations?
Our kitchen readily prepares tailored vegetarian, vegan, and gluten-free adaptations for every tasting course with 24 hours advanced notice.
Book your table for an elegant evening
Experience seasonal Italian flavors, fine wines, and warm hospitality in our intimate dining room.